Modern Australian bistro & private offline poker lounge
About Ash & Ace Club
Ash & Ace Club is a midnight-luxe bistro and private offline poker lounge devoted to meticulous dining, quiet conversation, and the timeless ritual of gathering together offline.
Our Story
Ash & Ace Club is the culmination of Australia’s contemporary dining and hospitality vision, fusing modern gastronomy with timeless European bistro elegance. Conceived by a team of hospitality professionals, chefs, and designers, the club was imagined as a place where every evening feels composed, intimate, and deliberately unhurried.
From the first sketches of the dining room to the final selection of glassware, our focus has remained constant: create a setting where guests feel both warmly welcomed and quietly transported. Each service is built around community and connection — shared plates, thoughtful recommendations, and a room that encourages conversation rather than distraction.
Today, Ash & Ace Club stands as a tribute to the rituals we cherish most: breaking bread, raising a glass, and lingering just a little longer than planned in good company.
Venue & Atmosphere
Nestled in the heart of Australia, Ash & Ace Club is defined by deep midnight blues, dimly lit textures, and an inviting, upscale ambiance that surrounds every table. Dark timber, matte obsidian surfaces, and considered pools of light create a room that is both cinematic and deeply comfortable.
From arrival, guests are invited into a world of refined flavours and classic charm. Fine stemware, linen, and a subtle glow from the bar frame each interaction, while carefully tuned acoustics preserve the hum of the room without overwhelming conversation.
Every detail is orchestrated to feel effortless — a chair pulled, a napkin placed, a glass refilled before it is noticed. The result is an atmosphere that feels simultaneously luxurious and relaxed, designed for evenings that unfold at your own pace.
Culinary Philosophy
Our kitchen celebrates the best of Australian produce through inventive main courses and signature bistro specialities, weaving together contemporary techniques and classic European references with a light, confident hand.
Seasonal, respectful, unmistakably Australian.
We work closely with local growers, fishers, and producers to source ingredients that speak clearly of place. Menus evolve with the seasons, allowing pristine seafood, pasture-raised meats, and vibrant vegetables to lead, rather than be concealed.
Comfort, refinement, and technical clarity.
From richly reduced sauces to precisely cooked mains, our dishes balance indulgence with restraint. The plating is intentionally composed — graphic, elegant lines and thoughtful negative space — ensuring each course arrives as a moment of theatre.
A wine list built for conversation and discovery.
Our sommeliers curate an extensive wine list that honours both Australian terroir and Old World benchmarks. By-the-glass highlights, deeper cellar finds, and low-intervention selections are all poured with education, balance, and enjoyment in mind.
Meet the Team
Behind every service is a dedicated team of chefs, sommeliers, card hosts, and hospitality professionals who elevate each visit to Ash & Ace Club. Their craft shapes the flow of the room: dishes land hot, wines are poured at the perfect moment, and the energy of the evening remains balanced from the first guest to the last departure.
Our kitchen brigade brings together fine-dining experience and bistro soul, moving with quiet precision behind the pass. On the floor, our service team strikes a careful balance between warmth and discretion, offering guidance when welcomed and space when needed.
Within the private card lounge, specialist hosts and tournament marshals curate the rhythm of play, introducing guests to new formats, managing tables, and ensuring every game remains respectful, engaging, and strictly offline.
Seasoned chefs orchestrating menus that move confidently from small plates to signature mains and late-evening desserts.
Sommeliers and floor professionals guiding pairings, pacing, and the overall arc of the evening.
Dedicated card hosts shaping tournaments, house rules, and the welcoming etiquette of our private lounge.
The Offline card lounge Experience
Hidden just beyond the main dining room, the exclusive Ash & Ace Lounge offers a discrete sanctuary for intellectual offline poker games. This is a space meticulously designed for focus: low, warm lighting; velvety surfaces; and generous tables that prioritise comfort and clarity of play.
Here, camaraderie and tournament spirit are nurtured in equal measure. Guests gather for classic games, curated formats, and structured events, all facilitated by experienced hosts who uphold fair, face-to-face play.
The lounge is not an online gambling platform and does not offer digital iGaming. Instead, it honours the analogue pleasure of reading the room, shuffling a physical deck, and engaging in strategy across the table.
Commitment to Excellence
Our pursuit of quality extends well beyond the plate. From table settings and pacing to sourcing and innovation, excellence at Ash & Ace Club is a daily, deliberate practice.
Crisp linens, weighty cutlery, and glassware selected for each style of pour create a tactile, elevated foundation for every service. Nothing on the table is incidental; everything is tuned for comfort and ease.
We continually refine our menus in dialogue with producers, seasons, and guest feedback. Limited-run dishes, chef’s table experiences, and thoughtful specials keep the experience fresh without sacrificing our core signatures.
Our team rehearses the small rituals that define luxury hospitality: synchronised delivery, unobtrusive clear-down, and a constant, calm awareness of the room.
Community & Events
Ash & Ace Club frequently hosts themed evening events, chef’s tables, and card tournaments that bring our community together. Each gathering is designed as a complete experience: bespoke menus, paired wines, and structured formats that guide the night from welcome to final toast.
From seasonal produce showcases to regional wine spotlights and invitation-only card evenings, our calendar offers multiple ways to experience the venue beyond a single dinner reservation.
We welcome regulars and first-time guests alike, with events tailored to both curious newcomers and seasoned diners seeking something new.
Intimate counter and table experiences where menus unfold course by course, guided by the culinary team.
Curated flights, producer spotlights, and evenings devoted to exploring our cellar in depth.
Offline poker events in the lounge, from friendly leagues to more formal tournament nights.
Sustainability & Values
We believe memorable evenings should also be responsible ones. Our values guide how we source, operate, and welcome every guest who steps into Ash & Ace Club.
We partner with suppliers who share our commitment to animal welfare, responsible fishing, and transparent growing practices.
Whenever possible, ingredients and wines are sourced from Australian regions, celebrating the depth and diversity of our local landscape.
Menu design, prep methods, and bar programs are crafted to minimise waste, utilising whole ingredients creatively and respectfully.
We strive to create an environment that is welcoming for all guests, with thoughtful consideration for dietary preferences, accessibility, and cultural sensitivity.